Savoury Mince Crumble Recipe

Name: Savoury Mince Crumble Recipe
Prep time: 15 min
Cook time: 20 min
Ingredients: 500g lean minced beef; 1 large onion, chopped; 3 tbsp Worcestershire sauce; 75g butter; 125g flour; 75g regular or jumbo rolled oats; 75g mature hard cheese e.g. Cheddar, grated

Make the most of store cupboard ingredients with this simple oaty twist on a family favourite

Prep Time

15 mins
Cook Time

20 mins
Serves

4
Cost Per Serving

£1.00 - £1.24

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(27)

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Ingredients

500g lean minced beef
1 large onion, chopped
3 tbsp Worcestershire sauce
75g butter
125g flour
75g regular or jumbo rolled oats
75g mature hard cheese e.g. Cheddar, grated

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Method

Preheat the oven to 200oC, gas mark 6.
Place the mince and onion in a large saucepan and fry for 5 minutes. Add the Worcestershire sauce, 100ml water and seasoning and fry for a further 5 minutes, covered. Transfer to an ovenproof serving dish.
Rub the butter into the flour until it resembles breadcrumbs. Stir in the oats and cheese, season to taste. Sprinkle over the mince and bake for 20-25 minutes.

Cooking Tips

Serve with fresh vegetables.
Try adding some peas or frozen mixed vegetables to the mix.

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"Definitely, what a fantastic website and enlightening posts, I will bookmark your site.Best Regards!"

Eunice Baden | 3^rd October 2016

"Thanks so much!"

Donna Neary, Whole Grain Goodness | 4^th October 2016

"I am a very experienced cook who makes a fruit crumble regularly. I am currently recovering from a total knee replacement and rely on my partner doing some shopping - something he hates. Today I found I was pretty short on ingredients for tonight's dinner, but I had some fresh mince. My partner loves anything made with mince, as he is too lazy to cut his food!!! As I have got really bored with my usual recipes I found this - great, I thought. However, even though everything was done exactly as stated, he hated the texture and I had to agree. Sorry. It might be better if the crumble topping was baked thinly spread on a baking tray until it is all golden, but I'm not prepared to spend time making it."

Valerie Beal | 18^th October 2016

"Ah shame you didn't like the recipe as much as we did. This is a good tip some people might like to try, thank you!"

Donna Neary, Whole Grain Goodness | 20^th October 2016

"Add quartered mushroom & finely chopped celery for texture."

Illbeburgered | 18^th July 2017

"A good suggestion to try - thanks!"

Donna Neary, Whole Grain Goodness | 18^th August 2017

"Dying to try it for Sunday lunch"

Sandrahenderson | 28^th May 2019

"My ex’s mum used to make this years ago and it was delicious - wish I could get her recipe! If I was to make again I’d fill with lots of veg and add an oxo cube or two"

Rachel James | 24^th September 2019

"Great for quick meal"

PATRICIA M CRICHTON | 13^th October 2019