Savoury Mince Crumble Recipe
Make the most of store cupboard ingredients with this simple oaty twist on a family favourite
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Prep Time
15 mins
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Cook Time
20 mins
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Serves
4
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Cost Per Serving
£1.00 - £1.24
Rate Recipe
(27 votes, average: 3.41 out of 5)
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Ingredients
- 500g lean minced beef
- 1 large onion, chopped
- 3 tbsp Worcestershire sauce
- 75g butter
- 125g flour
- 75g regular or jumbo rolled oats
- 75g mature hard cheese e.g. Cheddar, grated
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Method
- Preheat the oven to 200oC, gas mark 6.
- Place the mince and onion in a large saucepan and fry for 5 minutes. Add the Worcestershire sauce, 100ml water and seasoning and fry for a further 5 minutes, covered. Transfer to an ovenproof serving dish.
- Rub the butter into the flour until it resembles breadcrumbs. Stir in the oats and cheese, season to taste. Sprinkle over the mince and bake for 20-25 minutes.
Cooking Tips
- Serve with fresh vegetables.
- Try adding some peas or frozen mixed vegetables to the mix.
Leave a tip or review
"Thanks so much!"
"I am a very experienced cook who makes a fruit crumble regularly. I am currently recovering from a total knee replacement and rely on my partner doing some shopping - something he hates. Today I found I was pretty short on ingredients for tonight's dinner, but I had some fresh mince. My partner loves anything made with mince, as he is too lazy to cut his food!!! As I have got really bored with my usual recipes I found this - great, I thought. However, even though everything was done exactly as stated, he hated the texture and I had to agree. Sorry. It might be better if the crumble topping was baked thinly spread on a baking tray until it is all golden, but I'm not prepared to spend time making it."
"Ah shame you didn't like the recipe as much as we did. This is a good tip some people might like to try, thank you!"
"Add quartered mushroom & finely chopped celery for texture."
"A good suggestion to try - thanks!"
"Dying to try it for Sunday lunch"
"My ex’s mum used to make this years ago and it was delicious - wish I could get her recipe! If I was to make again I’d fill with lots of veg and add an oxo cube or two"
"Great for quick meal"
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Eunice Baden | 3rd October 2016