Oaty Baked Cheesecake Recipe

Name: Oaty Baked Cheesecake Recipe
Prep time: 15 min
Cook time: 40 min
Ingredients: 50g butter; 50g honey; 150g regular or jumbo rolled oats; 400g cream cheese; 3 medium eggs, separated; 75g caster sugar; 1 tsp vanilla essence

This cheesecake looks and tastes divine, but takes only moments to prepare.

Prep Time

15 mins
Cook Time

40 mins
Serves

6
Cost Per Serving

25p-49p

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(17 votes, average: 3.29 out of 5)

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Ingredients

50g butter
50g honey
150g regular or jumbo rolled oats
400g cream cheese
3 medium eggs, separated
75g caster sugar
1 tsp vanilla essence

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Method

Preheat the oven to 180°C, gas mark 4.
Melt the butter and honey together and stir in the oats, press into a 20cm round loose bottomed tin.
Whisk together the cream cheese, egg yolks, sugar and vanilla until smooth. Whisk the egg whites in a separate bowl until firm and fold into the cheese mixture. Pour into the tin.
Bake for 40 minutes until firm to touch and golden. Cool to set before removing from the tin.

Cooking Tips

Serve topped with fresh raspberries and toasted oats.
Try adding 50g sultanas to the cream cheese mix.

Leave a tip or review Cancel reply

"Hello, I would just like to ask how much cream cheese is required. It does not say."

Amanda | 27^th February 2017

"Oops! It's 400g cream cheese. I've corrected the recipe - thanks so much for letting us know Amanda!"

Donna Neary, Whole Grain Goodness | 28^th February 2017