Oatmeal & Honey Cake Recipe

Name: Oatmeal & Honey Cake Recipe
Prep time: 15 min
Cook time: 45 min
Ingredients: 300g butter; 100g honey; 100g regular or jumbo rolled oats; 50g medium oatmeal; 100g light brown muscovado sugar; 150g self-raising flour; 4 medium eggs, beaten

A slice of this moist and more-ish cake costs just pence to make.

Prep Time

15 mins
Cook Time

45 mins
Serves

8
Cost Per Serving

25p-49p

Nutrition Per Serving

Calories566 kcal

Calories

Calories are a measure of the amount of energy in food and drink. Your weight depends on the balance between how much energy you consume and how much energy you use up. If you eat or drink more than you use you can gain weight. If you don’t eat enough you can lose it.
Fat36g

Fat

Your body wouldn’t function without fat. Fat is an essential part of a healthy balanced diet. It provides fat soluble vitamins and essential fatty acids. But as fat is a rich source of energy (calories), it can easily contribute to weight gain.
Saturates20g

Saturates

On average as a nation it seems we’re consuming too much saturated fat. Eating too much can increase your cholesterol, which is a risk factor for heart disease. Replacing saturated fats with unsaturated fats can help maintain healthy cholesterol levels, and reduce the risk of heart disease.
Carbs55g

Carbs

Starchy foods like bread, breakfast cereals or potatoes are a good source of carbohydrate and should make up just over a third of the food you eat. When eaten, carbohydrates are broken down into glucose, which is used to fuel cells in your body like brain and muscle cells. Some people think starchy carbohydrates are fattening, but gram for gram it contains less than half the calories of fat. Choose whole grain or high fibre varieties where you can as they often contain more nutrients.
Sugars23g

Sugars

On average in the UK we eat too much sugar. Foods and drinks high in sugars are not needed in the diet. So if you have them, make sure they're infrequent and in small amounts, or you risk tooth decay or obesity.
Fibre2g

Fibre

Fibre is classed as a carbohydrate and you should aim to eat 30g fibre each day. Eating plenty of fibre is good for your digestive health and is associated with a lower risk of heart disease, stroke, type 2 diabetes and some cancers.
Protein9g

Protein

All cells and tissues contain protein, so it’s essential for growth, repair and good health. Protein from animal sources such as meat, fish, eggs and dairy products contain all the essential amino acids (the building blocks of protein) needed by the body. If you're vegetarian or vegan, you can get the protein you need through eating a variety of different plant sources such as pulses, nuts and cereals.
Salt0.8g

Salt

A small amount of salt is needed in your diet but too much can raise your blood pressure, which increases risk of health problems such as heart disease and stroke. Adults shouldn’t eat more than about 1 teaspoon (6g) per day – and that includes salt already in the foods you eat, not just the salt you add, so check nutrition labels on food packs.

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Ingredients

300g butter
100g honey
100g regular or jumbo rolled oats
50g medium oatmeal
100g light brown muscovado sugar
150g self-raising flour
4 medium eggs, beaten

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Method

Preheat the oven to 180°C, gas mark 4. Grease and base line a 20cm round loose bottomed cake tin.
Melt 100g butter with the honey and add the oats.
Mix together the oatmeal, sugar and flour in a large bowl. Melt the remaining butter and stir into the dry ingredients with the eggs. Pour into the cake tin.
Sprinkle the oat and honey mixture on top and bake for 45-50 minutes or until golden and a skewer inserted comes out clean.

Cooking Tips

Serve warm with a drizzle of honey.
Try adding some chopped walnuts to the oat topping for an extra crunchy texture.