Oat & Pecan Baked Apples Recipe
Just a drizzle of honey makes these baked apples a truly irresistible treat.
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Serves
4
-
Cost Per Serving
50p-74p
Rate Recipe
(2 votes, average: 4.00 out of 5)
Loading...Thanks for rating. Now leave a tip or review
Ingredients
- 4 small-medium cooking apples e.g. Bramley
- 100g butter
- 100g flour
- 50g light brown sugar
- 100g regular or jumbo rolled oats
- 50g currants
- 50g pecan nuts, chopped
Quick Recipe Search
Method
- Preheat the oven to 200°C, gas mark 6.
- Halve the apples and scoop out the core, place cut side up in a roasting tray.
- Rub the butter into the flour, sugar and oats until it resembles breadcrumbs, stir in the currants and pecans. Press onto the tops of the apples and bake for 25-30 minutes or until apples are tender.
Cooking Tips
- Serve with ice cream, clotted cream or drizzle with honey.
- Try using wholemeal flour for a healthier option.
Related Recipes
Toasted Oats & Yogurt Layer Recipe
(6 votes, average: 4.50 out of 5)Loading...Scrambled Egg Pittas Recipe
(25 votes, average: 3.64 out of 5)Loading...Savoury Mince Crumble Recipe
(27 votes, average: 3.41 out of 5)Loading...Oaty Pork in Cider Recipe
(2 votes, average: 3.50 out of 5)Loading...