Oat & Pecan Baked Apples Recipe

Just a drizzle of honey makes these baked apples a truly irresistible treat.

  • Whole Grain Goodness

    Prep Time

    15 mins

  • Whole Grain Goodness

    Cook Time

    15 mins

  • Whole Grain Goodness



  • Whole Grain Goodness

    Cost Per Serving


Print Recipe

Rate Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (2)

Thanks for rating. Now leave a tip or review

Whole Grain Goodness


  • 4 small-medium cooking apples e.g. Bramley
  • 100g butter
  • 100g flour
  • 50g light brown sugar
  • 100g regular or jumbo rolled oats
  • 50g currants
  • 50g pecan nuts, chopped


  1. Preheat the oven to 200°C, gas mark 6.
  2. Halve the apples and scoop out the core, place cut side up in a roasting tray.
  3. Rub the butter into the flour, sugar and oats until it resembles breadcrumbs, stir in the currants and pecans. Press onto the tops of the apples and bake for 25-30 minutes or until apples are tender.

Cooking Tips

  • Serve with ice cream, clotted cream or drizzle with honey.
  • Try using wholemeal flour for a healthier option.

Whole Grain GoodnessLeave a tip or review

Whole Grain Goodness