Oat & Pecan Baked Apples Recipe
Just a drizzle of honey makes these baked apples a truly irresistible treat.
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Prep Time
15 mins
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Cook Time
15 mins
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Serves
4
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Cost Per Serving
50p-74p
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Method
- Preheat the oven to 200°C, gas mark 6.
- Halve the apples and scoop out the core, place cut side up in a roasting tray.
- Rub the butter into the flour, sugar and oats until it resembles breadcrumbs, stir in the currants and pecans. Press onto the tops of the apples and bake for 25-30 minutes or until apples are tender.
Cooking Tips
- Serve with ice cream, clotted cream or drizzle with honey.
- Try using wholemeal flour for a healthier option.
