Oat & Pecan Baked Apples Recipe

Name: Oat & Pecan Baked Apples Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 small-medium cooking apples e.g. Bramley; 100g butter; 100g flour; 50g light brown sugar; 100g regular or jumbo rolled oats; 50g currants; 50g pecan nuts, chopped

Just a drizzle of honey makes these baked apples a truly irresistible treat.

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Prep Time

15 mins
Cook Time

15 mins
Serves

4
Cost Per Serving

50p-74p

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Ingredients

4 small-medium cooking apples e.g. Bramley
100g butter
100g flour
50g light brown sugar
100g regular or jumbo rolled oats
50g currants
50g pecan nuts, chopped

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Method

Preheat the oven to 200°C, gas mark 6.
Halve the apples and scoop out the core, place cut side up in a roasting tray.
Rub the butter into the flour, sugar and oats until it resembles breadcrumbs, stir in the currants and pecans. Press onto the tops of the apples and bake for 25-30 minutes or until apples are tender.

Cooking Tips

Serve with ice cream, clotted cream or drizzle with honey.
Try using wholemeal flour for a healthier option.