Fruity Granola Dessert Topping Recipe
Liven up desserts with this more-ish crunchy topping.
Cost Per Serving
Nutrition Per Serving
Calories are a measure of the amount of energy in food and drink. Your weight depends on the balance between how much energy you consume and how much energy you use up. If you eat or drink more than you use you can gain weight. If you don’t eat enough you can lose it.
On average as a nation it seems we’re consuming too much saturated fat. Eating too much can increase your cholesterol, which is a risk factor for heart disease. Replacing saturated fats with unsaturated fats can help maintain healthy cholesterol levels, and reduce the risk of heart disease.
Fibre is classed as a carbohydrate and you should aim to eat 30g fibre each day. Eating plenty of fibre is good for your digestive health and is associated with a lower risk of heart disease, stroke, type 2 diabetes and some cancers.
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- Preheat the oven to 200°C, gas mark 6.
- Melt the butter and honey in a saucepan then stir in the remaining ingredients. Pour into a roasting tin and bake for 10 minutes until golden. Cool slightly before breaking up into clusters. Allow to cool.
- Serve as a topping for ice cream, yogurt or fresh fruit salad.
- This can be cooked in advance and kept in an air-tight container for a quick and easy topping.