Fruity Cinnamon Oatcakes Recipe
Fancy a taste of heaven? These oatcakes taste delicious and cost so little to make.
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Prep Time
10 mins
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Cook Time
10 mins
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Serves
9
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Cost Per Serving
Under 25p
Rate Recipe
(12 votes, average: 3.83 out of 5)
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Ingredients
- 50g medium oatmeal
- 50g plain flour
- 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 25g currants, chopped
- 15g butter
- 1 tbsp honey
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Method
- Preheat the oven to 200°C, gas mark 6.
- Mix all the dry ingredients together in a bowl.
- Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.
- Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.
Cooking Tips
- Top with jam and clotted cream, or a hard cheese (e.g. Caerphilly) and celery.
- Try using mixed spice and dried cranberries as an alternative.
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