Fruity Cinnamon Oatcakes Recipe

Fancy a taste of heaven? These oatcakes taste delicious and cost so little to make.

  • Whole Grain Goodness

    Prep Time

    10 mins

  • Whole Grain Goodness

    Cook Time

    10 mins

  • Whole Grain Goodness



  • Whole Grain Goodness

    Cost Per Serving

    Under 25p

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Whole Grain Goodness


  • 50g medium oatmeal
  • 50g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 25g currants, chopped
  • 15g butter
  • 1 tbsp honey


  1. Preheat the oven to 200°C, gas mark 6.
  2. Mix all the dry ingredients together in a bowl.
  3. Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.
  4. Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.

Cooking Tips

  • Top with jam and clotted cream, or a hard cheese (e.g. Caerphilly) and celery.
  • Try using mixed spice and dried cranberries as an alternative.

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