Fruity Cinnamon Oatcakes Recipe

Name: Fruity Cinnamon Oatcakes Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 50g medium oatmeal; 50g plain flour; 1/2 tsp baking powder; 1/2 tsp ground cinnamon; 25g currants, chopped; 15g butter; 1 tbsp honey

Fancy a taste of heaven? These oatcakes taste delicious and cost so little to make.

Prep Time

10 mins
Cook Time

10 mins
Serves

9
Cost Per Serving

Under 25p

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Ingredients

50g medium oatmeal
50g plain flour
1/2 tsp baking powder
1/2 tsp ground cinnamon
25g currants, chopped
15g butter
1 tbsp honey

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Method

Preheat the oven to 200°C, gas mark 6.
Mix all the dry ingredients together in a bowl.
Melt the butter with the honey and stir into the dry ingredients with 2-3 tbsp boiling water. Mix to form a dough.
Dust the work surface with a little oatmeal and roll out the dough to ½cm thickness. Using a 7cm round cutter, cut 9 rounds and place on a non-stick baking tray. Bake for 10 minutes or until golden.

Cooking Tips

Top with jam and clotted cream, or a hard cheese (e.g. Caerphilly) and celery.
Try using mixed spice and dried cranberries as an alternative.