Chilli Beef Oat Cobbler Recipe

Name: Chilli Beef Oat Cobbler Recipe
Prep time: 30 min
Cook time: 35 min
Ingredients: 500g lean minced beef; 1 onion, diced; 3 cloves garlic, crushed; 1 green pepper, deseeded and finely diced; 1 tsp ground cinnamon; 1 heaped tsp smoked paprika; 1 tbsp ground cumin; 1 tsp dried oregano; 1 tsp chilli powder (or more to taste); 500ml carton passata (or 1 x 400g can chopped tomatoes); 2 heaped tbsp tomato puree; 400g can red kidney beans, drained and rinsed; 300ml beef stock; Oat cobbler topping:; 80g rolled oats; 200g wholemeal self-raising flour; 100g unsalted butter; 2 medium eggs, beaten; 6-8 tbsp milk; 1 medium egg, beaten, for glazing the cobbler

Created by TV chef DEAN EDWARDS - Perfect winter comfort food

Web-Dean-Edwards-Chilli-Beef-Oat-Cobbler-Portion

Web-Dean-Edwards-Chilli-Beef-Oat-Cobbler-Full-Dish

Prep Time

30 mins
Cook Time

35 mins
Serves

4
Cost Per Serving

1.35

Nutrition Per Serving

Calories1081 kcal

Calories

Calories are a measure of the amount of energy in food and drink. Your weight depends on the balance between how much energy you consume and how much energy you use up. If you eat or drink more than you use you can gain weight. If you don’t eat enough you can lose it.
Fat53g

Fat

Your body wouldn’t function without fat. Fat is an essential part of a healthy balanced diet. It provides fat soluble vitamins and essential fatty acids. But as fat is a rich source of energy (calories), it can easily contribute to weight gain.
Saturates27g

Saturates

On average as a nation it seems we’re consuming too much saturated fat. Eating too much can increase your cholesterol, which is a risk factor for heart disease. Replacing saturated fats with unsaturated fats can help maintain healthy cholesterol levels, and reduce the risk of heart disease.
Carbs86.3g

Carbs

Starchy foods like bread, breakfast cereals or potatoes are a good source of carbohydrate and should make up just over a third of the food you eat. When eaten, carbohydrates are broken down into glucose, which is used to fuel cells in your body like brain and muscle cells. Some people think starchy carbohydrates are fattening, but gram for gram it contains less than half the calories of fat. Choose whole grain or high fibre varieties where you can as they often contain more nutrients.
Sugars16.8g

Sugars

On average in the UK we eat too much sugar. Foods and drinks high in sugars are not needed in the diet. So if you have them, make sure they're infrequent and in small amounts, or you risk tooth decay or obesity.
Fibre19.5g

Fibre

Fibre is classed as a carbohydrate and you should aim to eat 30g fibre each day. Eating plenty of fibre is good for your digestive health and is associated with a lower risk of heart disease, stroke, type 2 diabetes and some cancers.
Protein65.6g

Protein

All cells and tissues contain protein, so it’s essential for growth, repair and good health. Protein from animal sources such as meat, fish, eggs and dairy products contain all the essential amino acids (the building blocks of protein) needed by the body. If you're vegetarian or vegan, you can get the protein you need through eating a variety of different plant sources such as pulses, nuts and cereals.
Salt1.79g

Salt

A small amount of salt is needed in your diet but too much can raise your blood pressure, which increases risk of health problems such as heart disease and stroke. Adults shouldn’t eat more than about 1 teaspoon (6g) per day – and that includes salt already in the foods you eat, not just the salt you add, so check nutrition labels on food packs.

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Ingredients

500g lean minced beef
1 onion, diced
3 cloves garlic, crushed
1 green pepper, deseeded and finely diced
1 tsp ground cinnamon
1 heaped tsp smoked paprika
1 tbsp ground cumin
1 tsp dried oregano
1 tsp chilli powder (or more to taste)
500ml carton passata (or 1 x 400g can chopped tomatoes)
2 heaped tbsp tomato puree
400g can red kidney beans, drained and rinsed
300ml beef stock
Oat cobbler topping:
80g rolled oats
200g wholemeal self-raising flour
100g unsalted butter
2 medium eggs, beaten
6-8 tbsp milk
1 medium egg, beaten, for glazing the cobbler

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Method

Preheat oven to 180oC, gas mark 4.
Fry the mince over a high heat until browned, remove from the pan and set aside.
In the same pan fry the onion, garlic and pepper for 3-4 minutes.
Add the spices and herbs and cook for another 1-2 minutes.
Return the mince to the pan along with the tomato passata (or tinned tomatoes), puree, beans and stock, cook over a low heat for 15-20 minutes.
Meanwhile blitz up ¾ of the oats until a fine consistency, then combine with the flour in a mixing bowl.
Rub in the butter until it resembles breadcrumbs.
Stir in the beaten eggs and add the milk one tablespoon at a time, mixing until it resembles a thick batter.
Place the chilli into an ovenproof dish then dot 8-10 tablespoons of the batter on top, making sure they don’t touch.
To glaze, brush the cobbler with some beaten egg then scatter over the remaining oats.
Bake in the oven for 30-35 minutes or until golden.

Cooking Tips

Serve with some grated cheese, jalapenos and a dollop of soured cream.
Use 60g fine oatmeal instead of blitzing oats, along with 20g rolled oats for sprinkling.
Glaze with a little milk instead of egg.